Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Score: 4. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Score: 5. Complete Book of Home Preserving Author : Judi Kingry Publisher : Robert Rose Incorporated Release Date : Genre: Cooking Pages : ISBN 10 : GET BOOK Complete Book of Home Preserving Book Description : Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips.
Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving.
Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy.
Don't buy this book if: 1. You don't have nerves of steel. You expect to get pregnant in the next five minutes. You've heard it all. Color cover. Update: As of , Lakeland is listing it as discontinued. Ball and his wife, Frances Woodworth Ball. Special Jars of the Past. Accessed March This would have been Edition V — Appearing in: Portsmouth Times, Ohio. Ball started running its own test kitchen for recipes since Ball Blue Book, 37th edition, Many things have been added and taken out of the Blue Book over the decades.
One item was, for instance, advice on how to can frog legs, which appeared from to , and was then withdrawn. Frog legs. Ball Blue Book. Edition O, Page For historical reference only; do not attempt. Ball All New. I have some exciting information to share with you. At the back of the booklet was information about the history of the Ball Blue Book. It has been revised every year since to include the latest approved practices, and today is used as a supplementary text in the home economics classes of high schools and colleges all over the country.
Great website you have here. Thanks for all the great info. I hope this helps. Thank you, Debra Freer. Although the link to lakeland takes you the the product page, there is a notice stating the product is no longer available.
Any idea where I may get hold of it? You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. Tags: ball blue book of canning and preserving , canning and preserving , canning and preserving books, canning and preserving books for beginners, canning and preserving food, canning and preserving food for beginners, canning and preserving vegetables, canning and freezing book, canning and pickling cookbook.
For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices.
Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson. Happy reading! Color cover. ISBN: The local foods movement has made home canning popular once again! People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners.
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